Definitely a must-do culinary experience if you are in Vegas!
I really enjoyed:
- getting a golden ticket in the mail as my formal invitation to the event
- food is AMAZING! presentation is 2nd to none, the ingredients combination is extremely unique and creative.
- decor of room we had dinner was very private, and symbolizes Jose Andres brain: full of catalog cards of recipes, a ladder going to the skylight with a pair of delicate floral lady's shoes (the one that got away), very cool!
- the semi-circle table around the chefs who plates the food in front of you
- 4 desserts!!!
- 20 courses!
Not so good:
- meal was extremely rushed! 20 courses in under 2 hours, I felt like sometimes I didn't even get a chance to taste and savor my food
- chef was talking super fast and rushing through his descriptions, so I missed alot of the information
- I was afraid to go to the bathroom b/c I didn't want to miss anything, argh!
- There are no bathrooms inside the restaurant, had to walk around the rotunda all the way down this hallway to pee!
- The other diners were not friendly and kept mostly to themselves, has nothing to do with the restaurant.