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  • Great menu with a variety of options for sharing! We started with the fried chicken skins and charred octopus. The fried chicken skins were good but not the best I've had, the skins were just a little denser than the ones they served at 595 craft. The honey with the chicken skins definitely worked though. The charred octopus was very tender, I just wish there was more octopus and less potatoes. The aioli that paired with the octopus was a little too lemony for my taste. We also got the new york strip which was impressive, the coffee flavors and the red wine made a great pairing. We went to Gordon Ramsay steak the night before....and the NY strip was possibly better than the Wellington there in terms of tenderness of the meat and flavor. We also got the mushroom flat bread which was executed well but maybe a touch under seasoned for me. The black rice oxtail risotto and the mac and cheese were also excellent for carb options. We tried two desserts the bourbon brownie and the bread pudding donut. The bread pudding donut we couldn't stop eating. We left behind half of the bourbon brownie, it was more like fudge, so super dense and heavy with bourbon flavor. Overall, solid meal and I would definitely come back. FYI don't bring kids here that need a high chair, they don't have one.
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