If you are bored by the original flavor of egg waffles, this place might be your spot. They experiment with new egg waffle flavors and different soft serve ice cream flavors regularly. The latest flavors I tried were the black sesame soft serve and the coconut sticky rice cake wooffle. I loved the strong black sesame flavor of the ice-cream and how the sticky rice cake gave a great texture to the wooffle. If only both of them were permanent!
They offer vanilla and matcha soft serve when they aren't testing out limited edition flavors. My gripe with the matcha ice-cream is that the matcha is too mellow.
I find that 4.50 for a sheet of wooffle is a bit of a splurge. If you prefer the original egg waffle flavor, it is still Tung Tung Dan Quen King for me hands down.