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| - I went here for the first time the other night for dinner with a couple of friends The waiter was down-to-earth and attentive. I started with the Painkiller for a cocktail, which was absolutely delicious. I also had the Market Ahi Sashimi for an appetizer which was also delicious. Perfect texture and was very fresh. But then when I went to the main entrée, my experience kind of changed. I ordered the loco moco. I have had some really good Hawaiian dishes, so I would like to say that I have a good taste for Hawaiian food, but the loco moco was NOT good. The patty had absolutely no flavor, and the so-called mushroom gravy was way too salty. But it did have a good atmosphere and good drinks and appetizers, so my boyfriend and I decided we should go there again and try out their breakfast. The following day my boyfriend and I went for brunch. I started with a bloody mary, and it was great!!! I also ordered the Crispy Coconut Shrimp rolls as an appetizer. They had unique flavor at first, but then when I started to get into it, they did not taste so good. Almost too unique of a flavor for such a simple dish. Then I ordered another bloody mary, it was awful! Basically pure vodka. So then I asked the waitress can I please get this remade. She took it and came back and said he just put it in this glass and added mix to it.... I was like okay.... I'm pretty sure you are not supposed to tell the customer that and I'm pretty sure when a customer asks you to have it remade it means REMADE. I slowly started not liking the place after that... Then I ordered the Portuguese sausage benedict... Again, I know my benedicts and this one was not good. I rated this place with 3 stars because it has good intentions and good dishes, but needs to change around the menu a bit for it to be entirely successful.
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