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  • So I won 2 tickets on the radio for an Evening Dinner Cruise with Lake Mead Cruises. I procrastinated and ended up booking their weekend before last cruise of the season (October 31). Making reservations was easy, they called a few days before to confirm and ask a few questions. The marina was easy to find once you get in the park, the have signs up pointing you in the right direction. The parking lot is dirt and near the dock. We checked in with ease, they offered if we wanted to buy refreshments or snacks. we opted for a beer, took a quick potty break and looked around the gift shop. They took everyone's picture before boarding started. The temperature was nice but it was a cloudy, dreary evening. We boarded in no time and were escorted to our assigned dinner table. The dining room was only half full, we got a nice window seat. But because of the time of the year it got dark fast and looking out the window was pretty useless, all you see is darkness. We were served drinks pretty quickly, then our salads which were all dressed the same with a vinaigrette, also some rolls and butter on the side. They were all very good. We picked our main course. I got the Salmon and Doug got the Steak, both came with mashed potatoes and mixed steamed veggies. It wasn't gourmet but it was very good, steak and salmon a bit overcooked but edible. We had a few minutes in between courses so we would all go out on the deck and check out the moon and stars and anything else we could see. Dessert was last, I chose the Lemon cake and Doug picked the Chocolate. The Lemon was light and delicious, Doug was even jealous and said it was better than the chocolate. Before you knew it we were on our way back to the dock, enjoyed the night air, conversation with each other and another nice couple we met on the boat. Over all it was a relaxing nice time, but with it being so dark out, if I had advice to give... go on one of the daytime cruises. And remember to tip your server!
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