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  • This was my first time here. Came for Winterlicious after hearing good things. Right off the bat I was really impressed with the decor. It was a large space and didn't feel crowded even though it was fairly full. I started off with the duck rillettes with house made bread, pickles, grainy mustard and onion jam. This was my first time trying onion jam and I feel like I can eat it with anything. I really liked the dish. I personally would have liked the bread to be toasted or grilled only because it would have been easier to spread the rillette onto it if it was stiffer. My girlfriend ordered the green tea cured trout with yuzu compressed apple, shaved fennel & winter radishes. It also was REALLY good. I thought the yuzu compressed Apple was out of this world. For the second course I had the braised veal cheek served on creamy herbed polenta & roasted garlic kale.The veal cheeks were melt in your mouth and fork tender. It was a simple dish done really well. For dessert I had the nutella semifreddo with maple-bourbon syrup, chantilly cream & hazelnut biscotti crumble. It was the highlight of my night. The service was exceptional. I can tell that the waitress was genuinely nice. After she realized that my girlfriend didn't really enjoy the dessert she recommended, she went above and beyond by bringing out another dessert for her. I would definitely recommend Mildred's temple kitchen and am looking forward to my next visit!
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