So if one comes when they open on a cloudy Friday - be prepared to wait. But the wait is oh-so-incredibly worth it. This is, by far, the very best BBQ I have ever had in my entire life. Sure it isn't cheap, nor should it be - you pay for meat, dedication, patience, meat and effort. And meat.
I got the short tour while waiting from some knowledgeable gentleman. It was interesting. I will just go by what I tasted.
* Lean brisket - very very good.
* Fat brisket - absolutely amazing. (And I don't like fat meats)
* Sausage - tasty
* Beans - quite good
* Potato salad - meh, my moms blows this potato salad out of the water
* Grits - I didn't have the guts to try it. Next time.
* House BBQ sauce - very nice
* House Hot BBQ sauce - nice w a strange kick to it.
It is all outside, yet shaded seating. Most people seem to take theirs to go though.
These guys have changed the way I view BBQ from now on. I am a changed man. Their product (meat) is fantastic, their business approach could be improved. But I am only here to rate the best BBQ I have ever tasted to date in my life. There is nothing more to say. 7 stars for the meat, -2 for the wait and the basics of everything.