About: http://data.yelp.com/Review/id/0F-gfeog2rfL0tZZgghbeQ

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About: http://data.yelp.com/Review/id/0F-gfeog2rfL0tZZgghbeQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-23 00:00:00 (xsd:dateTime)
itemReviewed	Atherton Mill
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Well, well... what a sweet little gem we have tucked into an old trolley barn here in the hip South End. As a usual shopper of the (much) larger regional farmer's market, the colder temps drove me over to Atherton to see what was going on. Glad I did. Smart little wooden stalls showcase a bakers' dozen or so vendors hawking everything from locally-made honey to vegan prepared foods to oils and balsamic vinegars of every taste and variety. I'm a big fan of the local coffee roaster and the homemade pickles guy (no vinegar, only fermentation). It almost seems unfair to have to review this place as a whole, each of the booths are so very different that they should each have their own spot on Yelp (hint, hint). It seems there were a number of bakers there (although none of the bigger guys in town) along with a disproportionate number of folks selling local eggs. Perhaps it was just this time of year, but aside form salad greens, I didn't see a lot of local produce. While this did cut down on my purchases, it did not detract from the fun and exploration of talking to and sampling from the other vendors. What I like most about these local markets is you usually get to talk to an owner who will give you all the detail about his/her product. Want something you don't see? Just ask. For example, the local coffee bean roaster just began making an espresso roast but didn't bring any to market out of fear not enough locals make their own espresso to create the demand. They've actually consulted with a cupper to perfect their roast. Now, I've got a bag coming in next week to try and report back to the roaster, all because I just asked. Sweet! Do bring cash, not everyone takes a credit card. Do come prepared to taste some great local things. Do make a trip over here if you have any interest in broadening your locavore horizons!
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Will

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