Had dinner at Soba on a Thursday night with a friend. Went around 6pm, no reservations, and were seated right away.
I was talking to my friend about my lack of knowledge of white wine when our waiter came over to fill up our waters. He asked if I wanted to learn about white wines and offered us a tasting of 3 varieties. He had us try them without telling us what they were. The thoughtfulness and interest in pairing our wines with our dinner really made our night.
We started off with the crispy tofu, which I always get, and this time did not disappoint. I had the mushroom and rice cake noodles and my friend had the seared tuna. Both dishes were great, aside from the kim chi on my friend's plate that was not very good. My dish was on the spicy side, so make sure to ask about spice level if that concerns you.