Amazing food. Ryan, the owner, watches over every aspect of service and makes superb table side service recommendations. Two of us shared six plates. The beef short ribs, 30-hour pork sous vide, black bean noodle soup with PERFECTLY poached egg and beef tacos were amazing. My husband had the sea bass Surf And Turf and said he would have that again when we come back. Get here before this place breaks out and it's a 45 minute wait for a table!