The decor in this formerly takeout only sushi restaurant leaves a lot to be desired, but I don't really care because it's the only good place to get sushi east of the DVP. Depending on the day, the fish can range from good to excellent. Preparation is usually very good, although I do miss the old guy who used to be the chef. He selected and cut the fish in a superior manner to the young guys who tradeoff days now. I appreciate they always have saba and often real shiso leaf. For those that know about sushi and want the good stuff, this is a little gem.