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  • This is like a hidden gem right by the exit on the dvp. Very small place with limited tables and seating but you can just tell that it's family owned and run by a bunch of friendly Filipino people. I've been here a few times and I ALWAYS get the feast. For $15 a person, you get lots of food! With 2 or more people they serve your food right on the table, with only 2 people, they bring it out to you on a wooden board with a banana leaf underneath the foods. Best experience I would say is to come with a bigger group, but make sure to make reservations first because this place fills up fast!! With a larger group, you experience them plating each type of food right in front of your eyes. They first set up the table covered with banana leaves, then hot, steaming garlic, seasoned rice on the bottom. As soon as you smell the rice, your stomach is just screaming I want it NOW! Then they place the fishes, 2 kinds (a whole one, plainly grilled and a fillet which is seasoned) then they place the skewers, grilled with sauce, the squid with some tomato salsa in it, some chopped up grilled pork belly, shrimps and mussels to follow and finally the veggies (grilled eggplant and okra). Then they give you a mango salad with 2 slices of orange and a dipping vinegar sauce for the food. This meal also comes with a drink, pop, water, whatever they have. You have to eat with your hands so they provide you with a pair of disposable gloves. If you want other sauces they have a selection where you can pour some out into a container and bring it back to your table. Before you walk to the cash and pay for the food, they sometimes have Filipino snacks in the display, you HAVE to pick one up on you're way out. For $1 a piece for the spring roll looking one, it's filled with a sweet plantain and wrapped in a thin, crispy, sweet pastry on the outside. The other rice one, is not always available, so must try when they have it for sale! *P.S. - Just watch out on their grilled foods, I have had some over grilled items where its super dark and bitter on the outside and dry on the inside.
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