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  • Easily a 5 star review! Eric R. and I went on a double date with Ben W. and Jaclyn L. that we arranged a week ago while at a happy hour. We all wanted to try David Clawson and luckily had a free night to do so. Everything on the menu looked good, including the specials. We could have ordered almost anything! Luckily, we were able to agree on all dishes, and there was only one I did not try because it had pork. Our server looked exactly like Sandra Bullock (and she told me everyone says that which I figured). She was so nice and very attentive. We started off with the Japanese milk bread (which I forgot to take a picture of) which was tasty. Then, Jaclyn L. and I both got the hamachi shot, which had hamachi, avocado, wasabi leaf, truffle, and jalapeno. It was delicious! Our next set of dishes included the duck confit with blueberry sauce, which fell off the bone and had crispy skin, the shrimp with chorizo and corn (I did not try this but everyone else liked it), and the hamachi salad with frisee, daikon-carrot pickles, and red chile miso. I love frisee (favorite lettuce!) so this was awesome. It also had thai bird chile. Our next round had the garlic lo mein, tuna tataki, and quail with fig. Everything was delicious! We ended with the sticky apricot pudding and it was gone in no time. I really wanted to try the scallops but did not get enough votes, so I will have to eat here again next time I get back to LV. We were given salted caramels covered in coconut with our check, which were soft and creamy. The server swiped the credit cards at the table, just like in Europe! That is the first place we have seen that in the U.S. Overall the price was incredibly reasonable, with each couple paying just over $50 with tip! For a suburban spot that is not well known, the service and food are excellent! All four of us liked everything we ate and saw many other menu items of interest. Definitely give DC a try. Closed Sundays and Mondays.
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