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| - Went here with some friends and had a great time! I recommend making reservations seeing as the place is tiny. I only ate from the vegan menu but my friends had fish as well and we were all impressed! The presentation is beautiful and the flavours are unique. The volcan was especially delicious - the tofu, avocado, asparagus tempura, cucumber, and panko zuccini formed a rich, creamy and sweet blend that was unlike any vegan sushi I've ever had. The kamikaze was also delicious, although it's described as having a spicy sauce which I didn't notice. The reason this is a 4 rather than 5 star rating is because of the service. The waitress was unable to answer any questions we had about the menu, couldn't identify the rolls she was bringing to the table (we wanted to be able to discern the vegan from the fish), and forgot to bring us the soy sauce, wasabi and ginger. We waited a while thinking she would eventually bring it but finally had to ask. Also, a waiter tried to take our unfinished dishes away without asking if we were done. (We weren't, and went on to order dessert.) All in all I would definitely recommend this place for the delicious food and dessert. I just hope they improve their service because it made the experienced more confusing and awkward than it needed to be.
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