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  • First time there on Saturday afternoon, nice environment, plenty of seating. Bowl of French onion soup was excellent at $5.00. My husband's fried Perch sandwich with slaw served on Brioche bun looked great but fish was very bland and and fries were warm, not hot. I ordered the Cobb salad with grilled chicken. Again, presentation was very nice, lots of sliced black olives, crispy crumpled bacon, diced tomatoes and sliced hard boiled egg, but the chicken was dry and tough, and blue cheese dressing was sweet, as though made with Miracle Whip rather than mayo. I ate very little of it. Everything was clean, beverages refilled and waitress efficient, but I doubt we'll be back any time soon.
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