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  • Finally got out to Superior Motors - man did it live up to the hype and then some!! Was blown away by how friendly and accommodating the staff was. Before arriving I called to inquire about what entrees could be adjusted for a vegan. The woman on the phone was so happy to walk me through the menu and discuss which items could be adjusted and made vegan (several of them!--basically just omitting the cheese). All the pictures looked so good, so I knew I was in for a treat. The restaurant itself is so clean, simple and elegant. From big half circle booths, tons of tables, to the bar, and even a back dining area, the restaurant was definitely very large. So nice that my party of four was seated at a large booth and not crammed at a four person table. Our table was ready the second we walked through the doors and our waiter arrived within moments of us sitting down. Definitely would recommend a reservation as it was quite crowded at 5 PM on a Sunday. Our waiter walked us through the menu and was happy to describe all dishes in further detail. My table ended up ordering the beef entrée, sturgeon, and mushroom risotto. Holy heck was the mushroom risotto perfection. The rye and pearl barley was a perfect al dente and really made the meal feel super hearty and filling. It was topped with just two tiny tiny slices of mushroom. My only complaint is compared to both the beef & fish entrée which were quite large, the portion size of the risotto was teeny tiny--almost appetizer size. Felt that as being an entrée it definitely should have been a bigger portion. Although aside from the size, the taste was absolutely exquisite. It was made vegan by omitting the goat cheese and WOW was it amazing. For dessert they had four options and our waiter advised us the further down the list you go, the less traditional the desserts became. Fortunately the coconut dessert was vegan and also last on the list, it was super unique and so very delicious. We also ordered the pear tart and my party absolutely loved it. So sweet they even put a candle on the dessert for my boyfriend's birthday. Loved everything about our meal here, and I can't wait to get back again in the near future.
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