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  • We strolled by on a week day, and decided to give it a try, despite mixed reviews. The restaurant is quite quaint, with odd decorations here and there, with TVs, and a 10 person patio. The service was pretty slow, and they did get some of our order wrong. (We asked for a coke, we got a corona. We asked for steak, and they gave us beef). Go to this restaurant if you're not in a rush, and have some time to sit and chat. What makes up for ALL of that is the chef. He is the sole person that puts everything together before and after it hits the kitchen. You can tell he REALLY cares, and his dedication to everything being assembled correctly is quite respectable. FOOD: Quesadilla (chicken) |$10.50| - The first few bites were delicious, but then it started getting to be too much, as there WAY too much cheese in it. As the cheese cools, the more rubbery the cooled cheese is. I stopped after one piece. Chimichanga (beef) |$13.5|- Fried quite lightly, which was nice. It was good, but again, the same cheese problem. The beef is better than the chicken. Tortilla chips: we got some with our meal, and it was really good. It is freshly fried, as we watched the chef cut pita wraps, and deliver them to the kitchen for frying. Spicy level warning: mild was not spicy at all. With each bite, I dipped my food in the delicious hot sauce that is available on the table. To try next time: Sangria: Although I did not try it, it looks really good, with lots of fruit inside. Nachos: HUGE. Definitely shareable with 4 people if you are also getting a meal. Guacamole: a lot of people ordered it, and like I said, the chips are delicious. They also have taco burrito platters for 2 person (4 tacos + one burrito | $23) or 4 person (8 tacos + 2 burritos | $40). I may or may not have just ordered wrong, so I would definitely go back for another try. If you haven't been, it is definitely worth trying!
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