Been here a handful of times and after experimenting I just keep adding dishes to the rotation!
The diced beef in the crispy wonton bowl thing is fantastic, very nicely cooked on the rare side. It's also sweet. The general tao is good here (I have to try it at every restaurant). House fried rice has bits of eel, Japanese fish/squid flakes and I think a bit of teriyaki on top. Hot n sour soup is good too! The large is LARGE. The honey bbq pork is exactly what you think it is.
Pad Thai isn't anything extraordinary, Just ok. But I would probably go to a Thai place for that dish. Hot pot fish head pieces is ok, but boney so watch out!
Service is whatever.. Sometimes attentive sometimes not. Sometimes they speak English, sometimes they don't.