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  • Brooklyn sorachi ace ale on tap was excellent. We had the farmers feast tasting menu (4 course, $35 plus wine pairing $20, great value). All locally sourced ingredients. Unexpected dishes for a pan Asian restaurant. 1st Course Smoke corn chowder with corn tempura, thyme, and smoked bacon Green bean tempura with a hot pepper aioli and sweet tsume Corn and zucchini cupcake with tomato ponzu 2nd Course White tuna aka escolar fresh cherries and cucumber. Bonito, pine nut brittle, and Thai basil oil in cucumber water 3rd Course Lamb saddle wih local vegetables :corn, zucchini, heirloom tomatoes. Braised lamb leg and a black garlic sauce 4th Course Sweet corn cake with black berry jam a brown sugar streusal marinated peaches and a popcorn whip cream Service at bar impeccable (Erica mixed a mean Pimm's cup, and knew the menu inside and out)
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