As one of the late night options for Korean near work, Tofu Hut is not a shabby option. Is it my favorite for soon dubu? No, but their kalbi is rather delicious. A group of us came in to grab a bite after work. We did not feel like doing all you can eat, so we ordered off the menu.
Japchae- glass noodles with beef and vegetables used too much soy sauce. Normally they are lightly colored by the dark sauce and has a complimentary taste of sesame oil, but this one was predominately soy sauce. I didn't eat more than a few bites of it.
Mixed beef and seafood soon dubu had plenty of seafood and beef pieces. The abundance of soft tofu made the dish enjoyable, but it lacked flavor. Same could be said about the mushroom pot.
Bulgogi- thinly sliced beef marinated in soy sauce and sugar sauce with vegetables. This dish was on the sweet side. Combined with the kimchi, it balanced out, but too much on it's own.
Kalbi- soy sauce based marinated beef short ribs. These are the best! It was so good, that we ordered another plate. The flavor was balanced and the meat was so tender. I could pull the meat right off the bone without much resistance. It definitely was the saving grace of the meal.