The place was packed, so make sure you make a reservation. I mean why take the risk on the restaurant that everyone is talking about.
Big bright windows, great atmosphere and modern decor welcomed us. We got our table relatively quickly (reservation!!!) and I was impressed how knowledgeable the wait staff was.
We started with the Salmon Belly appy, which is a sweet caramelized salmon and some delicious grilled bread and some tzatziki sauce. A greek foodies dream come true. It was also perfect for garlic fans.
For the main course, I had scallops with grilled romaine heart with a bacon caper dressing. The scallops were huge, it was like they were farmed in one of those lakes by the tar sands. :-)
Believe the buzz, this place is great!
ps. If you wondering about the restaurant's name, the capitalized letters spell out the last name of head chef Michael Noble.