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  • This is more about the Bar than the Restaurant. I was here recently on a business conference and met some colleagues in the Bar upon my arrival for Happy Hour. Nice, lively, and high energy. The HH prices were excellent. There were four of us that only met for one drink and the bill was only $12.00. We all looked at the other tables at the appetizers which also looked very appealing and well done. Flash forward......I've been favoring slightly injured ankle, so instead of going out with the crowd the next evening I decided to eat dinner at the bar and watch some basketball. The lounge area was maybe half full at about 6:30 PM and the bar was less than that. I figure the HH crowd was leaving. After taking a seat at the bar and noticing 3 bartenders (2 male 1 female) and a bar back I waited at minimum 10 minutes while they all passed by me, looked at me and didn't acknowledge my existence. The boys were too busy cracking jokes with what appeared to be locals sitting next to me. Finally, the girl came over and took my drink order. Great Martini! It came time for a 2nd and obviously they have never been trained to offer when they see an empty glass. Finally got the second and it was the first time I've seen a Martini served without an olive or some kind of garnish depending on what you like. I'll stop here about the bar as you can see the service was non-existent. I ordered an appetizer and decided to leave without dinner. Too bad as I was really looking forward to dinner after seeing a few dishes breeze by me. They also had a great Singer/Guitar player that I enjoyed immensely. He got a $5 tip even though I could not find a tip jar for him. Enough said, I'm starting to ramble. Bottom Line? I left disappointed, was going to probably spend $150. After contemplating the next day, I will probably be back for one more try on my next business trip as the food and the menu really intrigued me. But if the service is the same that will be it. Two stars as I only got to try one appetizer. I get the feeling that it is inconsistent depending on staff of the day. Sorry but for now you need a manager to supervise the bar.
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