This might be the best pizza place in Pittsburgh. They have delightful little pizzas with exquisite locally sourced toppings. I had the anchovy pizza and it was amazing. We also had the ricotta and the mushroom, both were expertly prepared and crispy. The only thing I don't like about this place is that they don't bill themselves as a pizza place. They have fancy appetizers, and fine wine, but they don't serve any entrees that aren't pizza. So they're a pizza place, a very good one but let's be real here. Still, I enjoy eating here quite a bit and I'm sure I'll go back again.