Hands down, favourite Italian in the city.
Stand-out dishes:
Pappardelle con stracotto
(hand cut pappardelle with pulled brisket, tomatoes, garlic, fresh herbs)
Tortelli di asparagi
(tortelli: ricotta and mascarpone cheese, pumpkin, mint with butter & sage)
Tagliatelle con cinghiale
(hand cut pasta, wild boar stew, porcini mushrooms)