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  • This is a great little place for brunch that has a lot history. The guy that runs it Hymie greets you at the door. It took us about 20 minutes or so to get a table which was at Sunday brunch time which i would imagine is peak time so it was not too bad. The food was great, it was classic american style brunch with pancakes, bagels, cream cheese, bacon, milkshakes and everything you would ever want to start off a great Sunday possibly after long Saturday night. There was a nice vibe about the place which added to it. I was so full i could barely move afterwards. The price i thought was fairly costly for the type of food it is but still good. My admiration for this place is the history and the fact its been a family business since 1942. I always respect places like this. Make sure to get one of their milkshakes they are insane.
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