Friendly, informal service made me feel comfortable & welcome. The menu offers a lot with fair descriptions. Vietnamese & thai are 2 of my favorite styles of food-Cuisine didn't disappoint! A light cambodian chicken salad was first course-shredded cabbage in a sweet/spicy vinegar topped with chicken slices & ground peanuts. This was a smart choice to keep on the table as the next courses were quite spicy! I had pho next, which was pretty standard but still tasty! Dinner was Chha yeoung ma rass prowt (combination meat& seafood) and beef phlear. The first was piping hot and comparable to a thai red curry dish. The spice & coconut flavors were great. The phlear was a new experience & was very good. Citrus-y with basil, this plate was cooler ( both seasonwise & temperature) than the first, but instead of just white rice, it was accompanied by a delicious fried rice. The phlear is only offered on the weekends, so be sure to take advantage of that! After all this, our bill wasn't even $40!! So the place is small with not the best decor or parking, but if those are the slight drawbacks to enjoying really wonderful food at very reasonable prices...count me in for repeat visits!