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  • Get your poke fix on. The way they serve it up in Hawaii, is how they do it here. Ala carte, everything sold by weight. Pick and choose what you see and ask for extra spicy if you're into that stuff. The cashier told me they can add habanero if you like it spicier. Not my style, but they cater to their customers here. The fish is the best here, whatever you consider fresh for poke. I'll have to imagine it's previously frozen, but this stuff is good down to the last bite. The guy who mixes it in the back has got the right combination of shoyu making it not too salty and not too spicy and sweet, but just perfect. They try to get folks in and out, assuming everyone is a repeat customer. They should slow down the pace to ensure everyone gets good service especially for first timers who are curious about poke.
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