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  • This place has a very upscale feel to it... but in an uninspiring corporate kinda way. It's nice enough but it lacks any real ambience. (The upscale feel though translates into some very upscale prices.) We went mainly for the Peking Duck. We were told it's the best in the city. Well, for $60 it better be! Lol. If you've never had Peking Duck, it's a whole roast duck with the skin fried to a crisp. First they carve it at your table. Then for the first course, they serve slices of the duck and crispy skin with hoisin sauce (the sauce is key!) on little warm, steamed crepes - which you roll up to eat. This was my favourite course by far. Second, they fry up some of the duck meat with noodles and serve it on lettuce leaves. We also ordered a beef tenderloin dish which was very good. And of course the requisite plate of fried rice. One thing to keep in mind. If you're going to order the Peking Duck, there should be at least 3 people. The duck gets 5 stars but the ambience gets 3.
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