Went here with my sisters and our mom. They have you wait until there are enough other patrons to fill a grilling station...eek, wasn't too crazy about that, because we waited and waited and we were so hungry.
The parking was ok, since we got there for an early dinner.
The Food Server was pretty slow with taking the order for beverages and then bringing the beverages...why the long wait? Did they run over the Target to get them?
The whole experience is about the Chef flipping veggies and meat around, then setting a mound of onions on fire like a volcano. The chef we got should had gotten a clue that we didn't really want to be part of his entertainment or butt of jokes. Just cook and be professional about it. (Yes, I've been to other teppanyaki places before to make a comparison).
I wasn't impressed with him flinging cooked meat at us either, one piece of chicken hit my mom in the eye and he stood there laughing about it. Seriously, WTH is so funny about that???
The food was ok, service was VERY SLOW, and the Chef was a bit sadistic.