This west coast transplant inspired us with their fresh food and beautiful presentation. Our server warned us about spices and even cautioned us about fresh cilantro as if this might not be appealing seated as we were in a sea of tourists. Could she not tell that we were gourmands in disguise?
Service was friendly but timing was slightly off with entrees not delivered at the same time. Our dinner selections were Sashimi Tuna Salad, Blackened Basa, Rotisserie Chicken, and Baja Fish Tacos. Starters included a Sushi Cone and Calamari. We liked it all. The food was incredibly fresh and combined with upscale modern décor, for a moment we thought we were in a much more expensive restaurant