Like others have said, the concept of rotating food every few months for cuisines fitting a common theme seems to be a cool novelty. Not only do you get to try different food at the same location, they also make an effort to educate the public about these important global issues. That said, I think many would prioritize the food first, and that did not disappoint when we went to try the Venezuelan selection. It's impressive that they are able to keep up the quality of the food with so many different rotations. I wish I had come by earlier to try the other rotations. The only disappointing thing if you actually like the current iteration--it will not last for longer than a few months!