This restaurant was a pleasant surprise. I was staying in the hotel next door for about a week. Ahnala was my de facto kitchen for most of my meals that week.
I really liked the service. Sean was my waiter several times. The staff seemed to get to know me and my quirks, and they always treated me very well. I substituted broccolini for risotto many times just because I shouldn't be eating so many carbs. It seemed like many of their dishes had some kind of risotto. I just had to substitute some vegetable for the risotto. They never gave me a problem with it. In fact, Sean even said that my "way" looked better than the way the dishes were supposed to come out.
Anyway, I had great service. I had better food than I expected. I had some really nice salads, some really nice scallops, and some really nice steaks. Breakfast wasn't bad either. I just usually needed breakfast earlier than they were serving. So, I got in my rental car and took care of that on my own.