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  • Stopped here for breakfast on a Sunday morning. It was a cool, partly sunny morning, so I decided on the patio seating. Our waitress Amber was out right away to greet us, but gave us ample time to look over the menus. I decided on two fried eggs, country potatoes, and since they didn't have gluten free bread, I chose a small side of cottage cheese, and crispy bacon. Our food came out, very quickly. I was impressed on the speed of the service. My eggs were cooked perfectly, the potatoes we very good, and the bacon was crispy, just the way I like it. I liked that they put chives on the cottage cheese, a refreshing taste. Our waitress was very personable, and always made sure we were taken care of. FYI: they make their own ketchup, strawberry jam, and have 60 different kinds of hot sauce! I will be back, and can't wait to try lunch items!
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