| rev:text
| - Taste was not bad but not amazing either, compared to other places. Very large portions, so eat a light dinner/lunch beforehand if you want to come here for desert.
All the dishes looked very pretty, and some very childisly over dressed.
Service was excellent, very friendly and comfortable staff, and clean bathrooms.
I ordered the Rocky Mountain waffles (not bubble waffles)
Waffle itself was way too soft, and had no crisp to it at all :( just mushy like a cake.
Happy that they used mini marshmallows, except they didn't toast all of them, so many of them were still uncooked and not gooey, so a bit pointless. Though the ones that were toated were great.
Some of the bananas were brown, which was gross and unapetizing :(
They should have at least coated their banana slices with something to prevent them from browning.
Their salted caramel sauce and white chocolate sauces did not stand out much, and couldn't really notice their flavours. I mistook the white chocolate drizzle for being a dimmed down version of condensed sweetened milk, because it really did not scream white chocolate at all.
The idea of adding cachew nuts sounds nice, but really was not nessesary in this dish, because their only positive role I could notice was that they at least gave the dish a different texture which was crunch, and that could have been accomplished with any type of crushed nuts, therefore this queen of the nuts felt underwhelming and added a useless expense.
The brownie chunks themselves were fine, just more of a garnish.
Though I still felt the way this dish was constructed was all together underwhelming, however it was at least not overly sweet. Although for their prices, I was expecting something more phenominal.
If I were to make this at home (which come on, not hard), I would have make a nice airy thick CRISPY waffle (d'uh, crispy outside and slightly softer inside), and make a thin brownie square to put ontop (not heavy so the waffle under wouldn't have time to get soggy), leaving that nice crispy top layer of cooked brownie that happens in the oven, which was absent here, and made the inside of the brownie more goey fudgy and less cake-like. Then I would add THIN slices of just half or a quarter of a banana, no more is needed. Their thick chunks of banana around the plate was not very pleasing for a 13$ dish... Sprinkle some crushed nuts (any lol even peanuts would have been fine, or hazelnuts ). Then I'd drizzle just the caramel with a bit more of a sea salt kick to it, and then added an even layer of marshmallows ontop so they could toast evenly, and not unevenly due to them piling them ontop and scattered around the plate the way they did. The white chocolate (or their other chocolate options) was really not needed at all because there was already too many other flavours that covered it up.
Even if they had replaced the cachews with crushed up peanut brittle, that would have been much more memorable, and something I wouldn't want to do at home myself, and would want to go out for.
The only thing that makes me feel more at ease for paying this price, is that they make their own ingredients, so it's not cheap factory made chocolates. That makes me happy, though with all their interesting quality ingredients they have, they could use more creativity in putting them together to help them compliment eachother more.
Their menu looks very exciting. They even have arabic and mexican inspired items, as well as some more rare ones too, so this deffinetely seems interesting and I wish them good luck.
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