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  • Yuzu is sort of an Asian-themed dive bar. The cocktails and shot combos are pretty out there in terms of ingredients and flavor combinations (cinnamon and tomato water!?) but somehow they work. Not what I'd normally be looking for but interesting / fun to try. Order an amaretto sour made with their house "triple citrus yuzu juice" instead of sour mix, it's pretty delish (they should definitely add that to the menu). If all of this sounds good to you and you're not really interested in ordering food, stop reading now and go have a solid evening of drinks at a quirky, fun twist on a local dive. The food at Yuzu is just terrible. Rice bowls, skewers, and appetizers are all on the small size for the price - $6 for fries, $3 for a skewer with three tiny chunks of chicken on it, etc. The bigger problem is that the food just doesn't taste good. The rice has been gummy - almost to a paste-like consistency - on all three occasions we've tried it. The "cheater" bulgogi bowl seemed to just be ground beef cooked with soy sauce, and the chicken teriyaki (the "food court favorite") was a meager handful of chicken pieces tossed in a sauce that can only have been made by boiling pure soy sauce down until it's thick enough to coat the chicken as a glaze - it was WAY too salty to eat. It would be way better (i.e. edible) if they just used an industrial-sized jug of foodservice teriyaki sauce. The mall food court is much better sadly, and you get much more for your money. I really wish the food was even remotely decent, because their concept is fun and unique, and I think I could otherwise have make it a regular late-night haunt.
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