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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I went here for restaurant week and was really impressed! There was a little bit of a mix up regarding our reservation but they were able to straighten it out and accommodate us within 10 minutes of arrival. We sat at the round communal table around the fire which was quite warm and cozy (them almost a little too warm after awhile there!) . I sampled a couple of cocktails which were both excellent, and had the mushroom soup with the fried skate and the lemon ricotta cheesecake. Everything was fantastic, portions were generous, and the presentation was beautiful. All items also came out pretty quickly and the server was attentive. I also loved the cozy ambiance and it was nice that the busier bar area was separate dining room. The only awkward part when I first arrived is that there was this random guy standing outside a few feet in front of the front door in a winter fur trapper hat who was trying to talk to me from like 10 feet away as I was waiting outside for my friend (saying things like "hey there!" and I thought he was a random guy trying to hit on me or something. When I started to walk in the restaurant I tried to just walk past him thinking he was just hanging out there when he then asks for my ID. But he did not seem very professional and did not wear any sort of uniform or name badge so I found this rather sketchy, especially given that this was only 7pm and this is a nicer restaurant, not like a late night bar or club scene, at least not at that hour. But besides that everything was a great experience.
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