Sunday Brunch was good and very busy. We made appt, and still had to wait 30 min. The set-up is not convenient and I don't see how they get by with not having sneeze guards, as people constantly walk by the food. Our waitress was good, but not a very happy person, and not very informative. For example the syrup for the french toast was in the bar rather then next to it on the buffet line. So I ate it plain, but it was good. The prime rib was fatty, but delicious. The desserts were plentiful and pretty good, just a little too much on the lemon side. I certainly think it could be a little less pricey $20+, but any prime rib meal is going to be almost as much on its own. Not too excited about returning, but most likely will give it a shot again someday.