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  • It's the second time I came to this pasta place and their fresh pasta is amazingly good. My friends and I were invited for the pre-opening tasting during our first visit and we ordered two dishes each. I had the Chicken Bolognese with Linguine and the Pesto Rigatoni. I love the Pesto's refreshing taste. The owner Gabriele was really a passionate guy. He explained the entire process of creating his traditional Italian pasta and he personally serviced us like we were in a high end restaurant. He didn't even allow me to get the parmesan cheese on my own, insisting that he would do (probably because I keep hugging it). For my second visit, I took the Fruitti di Mare with a soft Fettuccine and the Chicken Carbonara with Fusilli. I wasn't too impressed with the Carbonara, but the Fruitti di Mare was absolutely perfect tasting. I purposely requested a softer pasta since the regular pasta was too chewy for my taste. They recently got the liquid license, so I ask for a white wine to match it. For some reason, I didn't feel the wine was complementing the pasta. As I ate my pasta, I felt like there was still something missing, like a side dish. It would be nice if they offered garlic bread, salad or soup, and make it a combo with a pop. Maybe something to consider.
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