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  • The food was hit-n-miss but on the whole good. The service was nice but she seemed distracted most of the time. The noise and lack of privacy were unacceptable. The prosciutto with dates appetizer was good but there was nothing to it. It was exactly just the ingredients, a little bit of prosciutto and 3 dates. There's no reason to order it again and I wouldn't recommend it to anyone because you could easily make it at home. The warm beet salad was excellent. The farmers salad however did not fit the meal or the season. It was light and citrusy, it would be excellent for a warm summer evening, or light spring lunch at a cafe, not a cold February evening at a steakhouse The lamb was good, just good. The filet was excellent but did not need the sauce added. It was very tender for grass-fed beef. The beef was served with some melt in your mouth baby potatoes that were excellent. We ordered mushrooms as a side and they were not good. This was especially noticable because the mushrooms at Red's (Litchfield's predecessor) were simply amazing. The creme brule and creme with berries deserts were just ok. The creme brule was over powered by the marmalade on it. The creme with berries had some sort of cake or bread at the bottom that was supposed to be soaked in grand marnier but only half of it was, the other half was hard and not good. We did not enjoy the proximity of other tables and the amount of noise from all the close tables packed into the dining room. Adding to the din was the kitchen, located in the dining room with all the banging and clattering, it was hard to enjoy a quiet conversation. It's the best we'll find in the SW valley but no one should drive out just for this restaurant. In the end the quality of the main courses and the salads saved the restaurant. so A-Ok.
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