Came here with my family for a celebratory dinner. We were greeted and seated by a very friendly young man, who was also our waiter. We decided to start with some bruschetta, which was very yummy. For dinner we had the house red wine (very good and drinkable) and we each had a different entree. All the portions were very generous! My partner had the steak which he said was delicious. I had the amazing chicken parmigiana, would totally get that again as the pasta was el dente and the sauce was just as yummy. The other entrees were the chicken marsala, and the veal scallopini - we ended up taken half of each home as it was a lot of food.
We passed on dessert as we were all too full, but they have a dessert case and they are all baked freshly on premises.
Will definitely go again, they have a wood oven for pizzas which we all want to try!