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  • This place isn't authentic Italian. As an Italian I need to say that, because my family regularly makes a lot of the menu items at home. I had the short rib agnolotti but the pasta was only half cooked (I guess that was al dente to someone...) and the pesto sauce it came in had no kick. Add more parmesan please! The short rib filling was quite a fun twist though, very tasty. The things I enjoyed about this place were the good wine selection, the great dessert menu and the prime location. I would come back for the raspberry yogurt cheesecake.
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