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  • Wow, this place was cozy! The Liverpool House has the tried and true "everything menu-related is written on a blackboard on the wall" method of choosing your food and it was fine when we got there, there weren't many people around, but when it got packed, it got really packed. I guess the best solution then is to just listen to what your server tells you to choose, because quite frankly, he knew his stuff! We had some amazing oysters, but I will have to say the highlight of the meal was asparagus with shrimp and Béarnaise sauce! For our main courses we went with Sea Bream and Clams, and Duck dishes. They were good just not as good as our appetizers (we could have ate that the whole night away). Overall for a restaurant that I had been waiting to try for a few years, the experience was great, we couldn't move afterwards because of how full we were, so sadly, we had to turn dessert away!
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