We had a table of 5 shortly after the restaurant opened. It took almost an hour for our food after ordering and once it came out 4 out of 5 dinners were sent back for being cold. Those entrees (not sides or salads) were removed from the check. For the price point, the total experience was highly disappointing. The food, presentation, service and atmosphere were all lacking. I don't mind paying $40 for just the filet, but it came out in the middle of a white plate with absolutely no garnish/sauce/presentation. I also don't mind paying $8 for a side (similar to Morton's or Flemings) but the corn my husband ordered was only enough for him. At other upscale restaurants, the sides are shareable. In addition, I have never been to an upscale restaurant with a salad bar- yuck! I attribute the kinks in the kitchen to being new and will be worked out. But, unless the prices are lowered or the food/presentation/service is changed to meet the price point, we will not be back. Too many other restaurants in the Cleveland area to spend $200/couple at dinner and be more than satisfied!