In Phoenix for a vacation and went for the paella, however I indulged in the brussel spout salad, and the flank steak (being from the Mid West I LOVE beef). I had 2 of the house sangrias (the white and the red) both were flavorful and reminded me of the summer in Madrid--how coincidental I am back in a warm weathered place and brought nice memories.
The ambiance is well suited for the type of food served--a great job with making cement aesthetically appealing! It is like the old meat packing district in lower Manhattan (before it became commercial) with great ideas--but only for the locals!!
Overall, the food was good, the cocktails/sangrias were GREAT, and the environment makes it an enjoyable place for a couple or groups of friends to gather.
Good job!
Jason