About: http://data.yelp.com/Review/id/03IUcwie-WrZTEAHkLX2Ww

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About: http://data.yelp.com/Review/id/03IUcwie-WrZTEAHkLX2Ww Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2007-07-22 00:00:00 (xsd:dateTime)
itemReviewed	Stripburger
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We went on Tuesday around 5 pm. They were open just 3 days at the time. The whole restaurant is outside, just to the side of CBBR. We were cooled nicely by the misters on the patio & it was a decent people watching spot. We had: PICKLE CHIPS which were quite tasty. They were a bit over fried; the sauce was flavorful, but too thin for my liking. BLEU CHEESE BURGER I loved it even more so than the BBQ Bacon Burger, which I thought I would love more...The burgers were ordered MR, but were served Med-Med/Well. Our server told us that customers were complaining the burgers weren't cooked enough. I am from the school of "you can always cook it more, but you can't cook it less." I will order my burger RARE next time! Normally, I would have sent it back, but they were still so juicy, falling apart (due to the natural meat?) and flavorful that I didn't mind. The buns were great too! HOUSE CUT FRIES were good too, but nothing fantastic. We both did PBR on draft (32oz). I know eeeewww if you may. You can keep the souvenir glass as well. It's plastic, but it did manage to keep our beers cool even with 100+ temps. Next time I'll imbibe in some of their delish sounding cocktails. We had no room for dessert. Oh & you can add a shot to their milkshakes as well. Over all the service & experience was quite good & we would go back. The bill came to $50 including tip. Side note: they did misspell Wagyu on the menu...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Daniella

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