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  • The food was good, but the hot links and smoked chicken are better at John Mull's meats. Rollin smoke has totally awesome juicy brisket, though, and super delicious sides. I had fried okra, even though it's not listed on the menu. I found the collards a bit on the salty side. Love the selection of sauces to choose from- even had North and South Carolina sauces.
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