The carrot harissa is made for a sour loving Persian palate, so keep that in mind. It may not be exactly what you want, but if is a good example of how the restaurant does not aim the food at a common denominator tourist, thereby ruining any chances at an exceptional experience.
This place ends up being cheaper than you'd expect. A group of four was well fed for about 90 when we thought the bill would be 120.
Everything was well made. I would suggest ordering half of what you want, starting on that half, and then ordering the next half. I was going to write something about how you should keep in mind the order for yourself b/c they just bring things out as they're finished. On second thought, there is no reason to worry about your plates clashing with each other, just enjoy the food.