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  • The food here is beautiful. Great quality farm to table ingredients, well executed flavor, attractive plating, comforting and filling for what I'm paying. This is one of those restaurants I deem "worth it" and not a strip tourist trap of overpriced for mediocre food. I've been back twice and both solid experiences. The plates are shareable but seems better for a table of 4 in how the portions are than a bigger party unless you get two of each dish. We got a few selections of snacks and sweets at the carts that roam the dining room which is a fun touch. I normally don't get charcuterie boards at places because I can easily source meats and cheeses for home but theirs is house made. I loved the pigs head terrine, the fois gras, the pork rillette were also solid. There's a fruity mustard on the plate that is ridiculously good as well. If you like odds and ends made into yummy treats, this board is for you. My favorite was this lamb leg dish and the farro risotto the first trip but has since been taken off the menu. That's okay, because the ribeye and lamb chops we're superb the 2nd go! If you enjoy seeing your food being made, ask to be seated near the kitchen which has unique glass walls so your view is not obstructed like most places. Definitely this is a place I don't hesitate recommending to people looking for a good meal on the strip.
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