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  • I admit I am not an expert on Indonesian food (to the extent there is such a monlithic thing, given regional variations), but the food here rang true to my experiences on Java, less so on other islands. We arrived there after a protracted happy hour, but had the wisdom to check their hours and call ahead. We were told they stopped seating at 8:45, and made sure we arrived a couple minutes before. Service was pleasant, good, and we were not hurried at any point during a lengthy meal. We chose to dine outside and lamps were promptly brought and relit for us. The dishes I had were well prepared, generous, and spiced to my preferences. Bandung also has a fine, reasonably priced selection of beers and ales that complement the food. I am puzzled by some of the other comments I see about authenticity of the food and the quality of service, but we each have our own expectations. Mine were well met.
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