I had the sausage pizza. We had to wait half an hour to be seated because it was so busy. I liked that when we first entered the restaurant, there were two greeters. The greeters made sure that we were checked-in and that we weren't there for pick-up or that we waited unnecessarily for some other reason. I'm not sure pre-ordering our pizza saved much time - it still took 30-40 minutes from when we were seated. The building was quite open to the outside so I wonder how they deal with monsoons when dust could blow into the restaurant from the outside through the large "garage door" near the bar. The pizza crust was quite sturdy and I had difficulty cutting through it. Chicago style deep dish pizza has the tomato sauce on the top, sandwiching the ingredients and cheese between the bottom crust. The tomato sauce tasted like fresh canned tomatoes and it didn't taste like marinara sauce. There were a few large television monitors in the room playing a Cubs game. Overall a delicious example of real (Chicago style) deep dish pizza.